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Scallions, Bunch

Low stock: 10 left

Scallions, also called "green onions" or "bunching onions," have a mild onion flavor perfect for raw or cooked dishes. A versatile and flavorful ingredient, they add a subtle onion taste without overpowering other flavors. Enjoy the nutritional benefits of scallions in a variety of dishes.

Only available for pick-up at the farmers market in Pentwater and Ludington.
Regular price
$2.00 USD
Unit price
 per 

How to prepare

When cooking with scallions, try to use the whole plant. Slice the green & white parts thinly for ginger scallion sauce, curries, grain bowls, or vegetable fried rice (see recipes below). Macerate the white part in vinegar or lemon juice before making a buttermilk dressing. Use the green part in place of chives. Or cook scallions whole: cut off the roots, toss with olive oil or butter and salt, and grill, saute or roast on high heat until tender and beginning to brown. We call these “skillet scallions,” and typically eat a whole pan-full!

How to Store

Store scallions in the fridge for a week or more.

Scallions, Bunch

  • Locally Grown

  • Responsibly Sourced

  • Absolutely Fresh

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